Medium Bar Desserts Red Velvet Brownies
Fudgy red velvet brownies with a creamy vanilla cream cheese swirl. Rich cocoa flavor, soft centers, and a smooth cheesecake-style topping baked in an 8x8 pan.
1 hour 35 min
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Featured Recipes
Our most popular and foolproof recipes that will make you feel like a master baker
Medium Bar Desserts 
Medium Cookies Lemon Blueberry Swirl Cookies
Soft lemon cookies with a thick homemade blueberry jam swirl and a simple lemon glaze. Fresh lemon zest and real blueberries create a bright, balanced flavor.
1 hour 10 min
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Medium Cookies Coffee Cake Cookies
Soft, cinnamon-spiced cookies with a buttery streusel center and vanilla icing drizzle — all the comfort of coffee cake in cookie form.
45 min
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Easy Breads Classic Banana Nut Bread
Moist, tender, lightly sweet, and packed with real banana flavor. The perfect way to use up ripe bananas.
1 hour 15 min
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Easy Bar Desserts Chunky Monkey Brownies
Got overripe bananas and not in the mood for banana bread? Make these rich, fudgy banana brownies instead.
1 hour 40 min
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Easy Cookies Fool-Proof Chocolate Chip Cookies
Soft, chewy, classic chocolate chip cookies that come out right every single time. Designed to be forgiving for beginner bakers.
1 hour
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Drinks
Cozy lattes, refreshing iced drinks, and homemade syrups to elevate your daily routine
Medium Matcha Salted Maple Pecan Matcha Latte
A cozy, earthy matcha latte sweetened with homemade salted maple pecan syrup. Creamy, lightly nutty, and perfectly balanced — like your favorite café drink, made at home.
15 min
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Baker's Corner
Exploring the best bakeries and desserts from cities around the country
Baking Tips
Essential tips and tricks every baker should know for perfect results
🌡️
Room Temperature Ingredients
Always bring butter, eggs, and milk to room temperature for better mixing and texture.
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Measure Accurately
Use a kitchen scale for precise measurements. Baking is a science!
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Don't Over-Mix
Mix just until ingredients are combined to avoid tough, dense baked goods.
🔥
Preheat Your Oven
Always preheat your oven for at least 15 minutes before baking.
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Quality Ingredients
Use fresh, high-quality ingredients for the best flavor and results.
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Sift Dry Ingredients
Sifting prevents lumps and aerates flour for lighter, fluffier baked goods.
💡 Pro Tip: Keep a baking journal to note what works and what doesn't. Over time, you'll develop your own techniques and preferences that make each recipe uniquely yours!